Well, unfortunately I am lacking on the update, but at this point that should be no surprise. So the scenery in the pictures may be... a tad bit late? Oh well, get used to it. The good news (possibly bad for some?) is that I mustered up the ability to write a measly couple paragraphs again. Life is hard, isn't it?
Wolfgang Doppelbock Lager
Appearance- An amber color with ruby highlights. Tan head as a thin layer of creamy carbonation sticks around. Slight lacing and the color is clear.
Smell- Classic bready component that is normally found in a doppelbock. Caramel very noitceable as it lingers in the malt sweetness. There seems to be a slight weird; I want to say piney, but that is not exactly it.
Taste- A very rich malt taste that is abundant in bready character with slight amounts of nut. Seems to be a hint of roasted malt in the finish of the beer and that is where the nutty flavor seems to become most apparent. A caramel sweetness compliments the malt character as well from the middle of the beer into the finish.
Mouthfeel- Medium bodied with smooth carbonation. Sweet flavor as expected.
Overall and Notes- A great doppelbock, and I have to admit that I was not expecting it to be this enjoyable, especially after the one strange component in the smell. Glad to see a great doppelbock released by an American brewery.
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