Batch size: 6.0 gallons
Original Gravity: 1.082
Final Gravity: 1.022
Boil Time: 60 minutes
Grain
18.5 lbs. English Maris Otter
0.75 lb. Crystal 80L
0.25 lb. Black Patent Malt
Hops
1.0 oz Horizon @ 60 minutes
Spices
1/2 broken up cinnamon stick @ 1 minute
1/3 tsp Ginger @ 1 minute
1/8 tsp Nutmeg @ 1 minute
1/8 tsp Allspice @ 1 minute
1/8 tsp Cinnamon @ 1 minute
1/8 tsp Cinnamon @ bottling
Yeast
Wyeast 1028 London Ale
This time I remembered to keep a 90 minute boil, unlike my last effort, therefore helping to boost the final gravity in the process. As a result, the beer ended up bigger than last years, but that is alright with me, and seemed to be alright with the firm. Although I am still not as cool as this guy.
And don't you forget it!
ReplyDeleteYou try any of those beers yet?
Opening the cherry one now
ReplyDelete