As I mentioned before, I have a lot of catching up to do with the beers I have been drinking before I put up what I have been brewing. Luckily, I have a friend who is from outside of Portland and is kind enough to pick me up beers when she goes home. And by kind enough, I mean that she eventually tires of me shoving a fistful of cash in her hand and crying until she eventually agrees to look for the beer I transcribed on a voluminous list. Friends, right!?!?
Russian River Consecration
Appearance- A burgundy brown color with a very small off white head. Head almost disappears completely leaving just a ring around the edge of the glass. Murky clarity.
Smell- A smack of vinegar acidity right away with slight barnyard funk and a little hay. Fruits appear fairly quickly with apple and cherry most prominently featured. Some dark plums and raisins also make their way through as well.
Taste- Quick hints of cherry and plums before a sharp acidic sourness quickly builds and bursts through, peaking in the middle and lasting through the finish. A light apple taste turns towards the end. Sour taste is full, balanced, and not overwhelming. Probably one of the cleanest and most complex sour beers I have experienced.
Mouthfeel- Medium bodied and low carbonation. Very dry finish and the taste seems to leave a layer covering the mouth.
Overall and Notes- Once again, one of the most complex sour beers I have had. A mouth puckering sour with overshadowing the complexities of the fruit. Luckily I have another bottle of this and I think I may try to harvest the dregs and brew my own sour beer with it, but we will see. Also, I unfortunately lost the pictures to this one, so use those beautiful imaginations of yours!
On a side note, soon I was hoping to document one of the local farmers markets I go to in order to pick up some fruits and vegetables that I will be using in coming beers. I also saw blueberries last time I was there. I like blueberry jam. I would like to make blueberry jam. Does this sound right to anyone? Does anyone care?
No comments:
Post a Comment