Appearance- Hazy golden orange in color with a thin white head. Although it does stick around, it could be a little better. Maybe a little more time in the bottle will help. Lacing noticeable in medium amounts.
Smell- The chinook and cascade hops are very noticeable with a cirtusy hop aroma to begin. The hop aromas meld into the middle of the beer as a phenolic and clove aroma pick up. Some slightly doughy and a hint of resin noticeable in the back end.
Taste- Much more of a balance with the citrus hops and the belgian yeast flavor. Citrus flavors are a little lighter and mixed in with a phenolic clove. Middle of the beer seems more medicinal than the smell, but not off putting. A slight peppery spice in the middle and moving towards the end. The beer finishes with a medium amount of bitterness. The Beglian yeast notes become more noticeable as the beer warms up.
Mouthfeel- Medium-light body, lighter than I would like. Medium carbonation and the very dry finish that I expected after mashing at the low temperatures.
Overall Notes- Very excited about where this beer ended up considering my last attempt at a Belgian IPA. However, there is still a good amount of work needed to be done. Notably, I would like to increase the body and the size of the beer overall. I'm hoping that along with that will come more yeast character.
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